Wagyu Vegetable Roll1 Serving

Wagyu Vegetable Roll

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For 1 person
1 hour
12 ingredients
Brisket
Medium
A soft, savory wagyu blanket covered with crunchy, fresh vegetables.

Wagyu Vegetable Roll

Ingredients
Wagyu
  • Darling Downs Brisket 200g

Ingredient
  • 1 bell pepper

  • 1/5 carrot

  • 1/4 onion

  • Cooking oil

  • Sesame seeds

  • 2 tablespoons soy sauce

  • 3 tablespoons water

  • 1 tablespoon sugar

  • 1/2 tablespoon minced garlic

  • 1/2 teaspoon minced ginger

  • Sesame oil

Method

Step1

Mix soy sauce, water, sugar, minced garlic, ginger powder, and sesame oil to make the marinade sauce.

Step 2

Slice the bell pepper, onion, and carrot into thin pieces. Lay the wagyu flat and use a kitchen towel to press and remove moisture. Then, place the vegetables on top of the wagyu and roll it tightly.

Step 3

Heat a pan and coat it with cooking oil. Cook the rolled wagyu over high heat.

Step 4

Once the surface is partially cooked, pour the prepared marinade sauce into the pan, being careful not to let it boil excessively.

Step 5

Transfer the cooked wagyu vegetable roll to a plate, sprinkle sesame seeds on top, and you have a quick and easy wagyu vegetable roll ready to enjoy!

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We've spent hundreds of years honing our craft: breeding happy healthy cows that guarantee a high-quality product. Experience the high-quality goodness of Darling Downs Wagyu.