살치살-Chuck Tail Flap
Chuck Tail Flap

Chuck Tail Flap is a highly marbled and extremely tender cut.

Cuts:
살치살
Chuck Tail Flap
Chuck Tail Flap
Chuck Tail Flap
Chuck Tail Flap
Chuck Tail Flap
Chuck Tail Flap
Chuck Tail Flap Thai Salad Recipe
Chuck Tail Flap
Chuck Tail Flap Thai Salad Recipe
갈비살-Intercostals
Intercostals

Highly marbled and juicy, Intercostals are from between the ribs.

Cuts:
갈비살
Intercostals
Intercostals
Intercostals
Intercostals
Intercostals
Intercostals
Intercostals Skewers Recipe
Intercostals
Intercostals Skewers Recipe
윗등심살-Chuck Eye Roll
Chuck Eye Roll

A tender, full-flavoured cut from next to the ribs.

Chuck Eye Roll
Chuck Eye Roll
Chuck Eye Roll
Chuck Eye Roll
Chuck Eye Roll
Chuck Eye Roll
Meat Pie Recipe
Chuck Eye Roll
Meat Pie Recipe
앞다리 시즈닝 스테이크-Bolar Blade Steaks
Bolar Blade Steaks

A seasoned steak from the shoulder. The flavourful steak is versatile, able to be enjoyed many ways.

Cuts:
앞다리
Bolar Blade
Bolar Blade Steaks
Bolar Blade
Bolar Blade
Bolar Blade Steaks
Bolar Blade
Wagyu Sandwich Recipe
Bolar Blade Steaks
Wagyu Sandwich Recipe
치마살 - Flap Meat
Flap Meat

From the diaphragm area, Flap Meat has a grained texture and bold flavour. The tender cut has many uses, being perfect for marinating and grilling.

Flap Meat
Flap Meat
Flap Meat
Flap Meat
Flap Meat
Flap Meat
Chimichurry Wagyu Recipe
Flap Meat
Chimichurry Wagyu Recipe
양지 - Brisket
Brisket

A delicious, tender and juicy cut from the Navel. When cooked, the Brisket has a lovely soft texture.

Cuts:
양지
Brisket
Brisket
Brisket
Brisket
Brisket
Brisket
Taco Recipe
Outside Flat
Taco Recipe
플랭크 - Flank
Flank

Flank is a fairly lean, yet flavourful cut from the abdomen. Flank can be cooked in a variety of ways, but is particularly great for marinating and grilling.

Cuts:
플랭크
Flank
Flank
Flank
Flank
Flank
Flank
Flank Wagyu with Olive Sauce Recipe
Flank
Flank Wagyu with Olive Sauce Recipe
홍두깨살-Eye Round
Eye Round

Eye Round is a lean cut, perfect for roasting.

Eye Round
Eye Round
Eye Round
Eye Round
Eye Round
Eye Round
Korean Style Marinated Beef Recipe
Eye Round
Korean Style Marinated Beef Recipe
설깃살 - Outside Flat
Outside Flat

From the hindquarter, Outside Flat is sliced thinly to be perfect for grilling, hot pots, and more.

Outside Flat
Outside Flat
Outside Flat
Outside Flat
Outside Flat
Outside Flat
Hot Pot Recipe
Outside Flat
Hot Pot Recipe
부채살-Oyster Blade
Oyster Blade

Oyster Blade is a versatile and flavourful cut from the shoulder. The cut has high marbling and provides a rich and flavoursome taste of wagyu.

Oyster Blade
Oyster Blade
Oyster Blade
Oyster Blade
Oyster Blade
Oyster Blade
Beef Polenta Recipe
Oyster Blade
Beef Polenta Recipe
설도 - Knuckle
Knuckle

From the hind legs, Knuckle is a lean and versatile cut. Knuckle is perfect for steak, barbeque, sukiyaki, shabu shabu, and roasting.

Knuckle
Knuckle
Knuckle
Knuckle
Knuckle
Knuckle
Knuckle Recipe
Knuckle
Knuckle Recipe