Explore our content
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Hot Pot
Hot Pot
Ingredients
Darling Downs Oyster Blade 200g
Parsley 1/4 cup
Mint 2 tablespoons
1/4 cup of basil
2 teaspoons
Chopped Garlic 1
2 teaspoon lemon peel
Salt
Pepper
Water 2 1/3 cup
Olive oil
Cherry tomato
Chives
Method
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Step1
Put daikon, celery, shitake mushrooms, coriander, salt, sugar, and mushroom powder to make a broth.
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Step 2
Season with salt, sugar and the mushroom powder.
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Step 3
Make a sauce with soy sauce, vinegar, sugar and mustard.
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Step 4
Put the wagyu in a boiling broth, enjoy to your taste with the sauce!
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
