Wagyu Steak & Eggs with Crispy Potatoes1 Serving

Wagyu Steak & Eggs with Crispy Potatoes

undefined
For 1-2 person
3-40 minutes
10 ingredients
Oyster Blade
Easy
Egg and crispy potato wagyu is simply perfect for brunch. How about Egg and crispy potato wagyu for this weekend brunch?

Wagyu Steak & Eggs with Crispy Potatoes

Ingredients
Wagyu
  • 400 grams of Darling Downs oyster blade

Garnish Ingredients
  • 4 eggs

  • 3 Potatoes

Basic Ingredients
  • 2 Tbsp vegetable oil

  • 1 Tsp salt

  • 1 Tsp ground pepper

  • ¾ Tsp smoked paprika

  • 2 Tbsp butter

  • Olive oil

  • Salt

Method

Potatoes

Step 1: Heat oven to 200 C / 400 F

Step 2: Peel potatoes and cut into chunks. Add potatoes to a large pot and rinse off starchy water.

Step 3: Cover potatoes with water and generously salt the water. Bring potatoes to a simmer and cook until almost tender.

Potatoes

Step 4: Pour potatoes into colander and shake them until they look a little rough. 

Step 5:  Drizzle a generous amount of olive oil onto a sheet pan and tip potatoes onto the pan. Sprinkle on a little salt and put in the oven for 20 minutes.

Step 1

Rub Oyster Blade with 1 tbsp vegetable oil, and season all over with salt, pepper & paprika.

Step 2

Heat a cast iron skillet over medium-high heat. Add oyster blade and flip once a crust has formed on the side of the steak.

Step 3

Reduce heat to medium-low and add butter to pan. Tilt skillet to one side to form a pool of melted butter. Using a spoon, baste the steak to form a more golden crust. Cook until medium. After that, transfer Oyster Blade onto a cutting board and let rest.

Step 4

Heat remaining 1 tbsp oil in skillet over medium heat until simmering. Crack eggs into pan and cook to your liking. Remove from heat and season with salt and pepper. 

Step 5

Remove potatoes from oven and plate steak with eggs and potatoes. Garnish & serve. 

Related Contents

Darling Downs isn’t just a product, it’s a way of life
Darling Downs isn’t just a product, it’s a way of life

Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.

Flavoursome, Tender & Versatile
Flavoursome, Tender & Versatile

Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.

Quality you can trust
Quality you can trust

We've spent hundreds of years honing our craft: breeding happy healthy cows that guarantee a high-quality product. Experience the high-quality goodness of Darling Downs Wagyu.